Matcha Green Tea Recipes Guaranteed to Please

There are so many delicious recipes that contain Green Tea Macha. Tasty goodness with loads of antioxidants! Here are a few...

Green Tea Matcha Pancakes Recipe

 2 cups all-purpose flour
 2-3 tablespoons sugar - Matcha powder can be a bit bitter, so this green tea pancake recipe uses a bit more sugar
 3-4 tablespoons matcha powder
 2 teaspoons baking powder
 ¼ teaspoon salt
 2 eggs
 1 ½ cups 2% or whole milk, plus more as preferred
 2 tablespoons melted butter, cooled, plus more for cooking

1. Prep batter. In a large mixing bowl, mix together dry ingredients.
2. In a separate bowl, whisk eggs and add milk and cooled butter.
3. Stir egg mixture into dry ingredients and stir just until mixture is wet (some lumps are okay). Add
extra milk if mixture is too thick.
4. Cook pancakes. Heat a large skillet over medium heat and add oil or a knob of butter. Once
simmering, add 1/3 cup of batter to skillet. After bottom brows and bubbles begin to appear
(~1-2 minutes), flip pancake and cook an additional 1-2 minutes.
5. Serve with syrup, whipped cream or fruit.



White Chocolate Matcha Brownies Recipe


 2 eggs
 2 teaspoons milk
 70 grams all-purpose flour
 100 grams white chocolate chips
 120 grams melted white chocolate
 30 grams Matcha green tea powder
 70 grams unsalted butter at room temperature
 60 grams sugar


1. Preheat your oven to 350ºF.
2. Prepare an 8×8-inch baking pan lined with parchment paper.
3. Whisk the flour and matcha powder together.
4. Beat the butter and sugar together until fluffy, then add the eggs in one at a time.
5. Stir in the melted white chocolate and milk until well-combined.
6. Gently stir in the flour and matcha powder mixture into the wet batter.
7. Add half of the white chocolate chips into the batter, and mix.
8. Pour the batter into the baking pan, and bake for 10 minutes until halfway done.
9. Take the pan out and sprinkle the other half of the white chocolate chips over the top of
the batter.
10. Bake until set, about another 7–10 minutes.

Yield 16 brownies



Gluten-Free Matcha Green Tea Banana Bread

 2 very ripe bananas
 1 1/4 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours
doesn't, add 1 teaspoon.)
 3/4 cup almond flour
 2 large eggs
 1 teaspoon vanilla
 3 tablespoons matcha powder (*if your matcha isn't sweetened add 3 TBSP of sugar to the
 1/2 cup melted coconut oil
 3/4 cup sugar (you can use brown sugar but it will make the color of the bread turn out more
muddy colored.)
 dash salt

1. Preheat the oven to 350 degrees.
2. Spray coconut oil into a bread loaf pan.
3. In a mixer, add all wet ingredients.
4. (I just dropped the bananas in whole because they were so soft and ripe.)
5. Turn on mixer to slow.
6. Slowly add in dry ingredients a little at a time.
7. When the dry ingredients are mixed, increase the speed to medium for 1 minute.
8. Pour the batter into the loaf pan and bake 25-30 minutes until done.



Matcha Tea Smoothie

A simple and nutritious breakfast food, made with matcha tea and yogurt.

 1/2 cup yogurt
 2 tbsp honey or sugar
 1/2 cup ice cubes
 1 tsp ingredient grade matcha

Blend ingredients together in electric blender. Pour into a tall glass.



Matcha Tea Smoothie - Juicy

This is surprisingly delicious and tastes much like a sherbet.

 1/2 cup orange juice
 1/2 cup soy or almond milk
 1 tsp ingredient grade matcha

Blend ingredients together in an electric blender, a martini shaker, or using an electric hand held frother. Pour into a tall glass with or without ice. Experiment with other fruit juices like mango, apricot or pineapple.



Matcha Tea Smoothie Fruity

Boost your daily antioxidants with matcha and assorted berries.

 1/4 cup blueberries, raspberries or black berries – washed, frozen are OK
 1/2 cup yogurt
 1/2 cup ice
 1 tsp ingredient grade matcha

Blend ingredients together in an electric blender. Pour into a tall class. Drink immediately. Experiment with kiwis, bananas, mangoes and flavors of mint or ginger.

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