Latin Name: Schisandra chinensis
Common Names: Schisandra Berries
Schisandra Berries are also known as Schisandra chinensis, Wu wei, schizandra, five flavor berries and fructus schisandra.
Schisandra Berries are an adaptogenic herb that is a tremendous support for the circulatory system, heart and gastric system.
Origin: China
Warning: Contraindicated with acute respiratory illnesses and fever.
Brewing Guide: Simmer 2 teaspoons of Schisandra Berries per cup for 10-15 minutes covered.
Information provided by Misty Mountain Tea Shop is for educational purposes only. This information has not been evaluated by the Food and Drug Administration is not intended to diagnose, treat, cure or prevent disease. Please do your own research concerning the safety and usage of any products and consult a medical professional if needed.
All teas and herbs are sold per ounce.
