A superb fresh morning tea. Malty notes from the Assam, flower-like hints from Kenya with delicate wisps of oakiness from Anhui.
INGREDIENTS: Black + Green Tea.
INGREDIENTS FROM: India / Sri Lanka / China / Kenya
REGION(S): Assam + Nilgiri / Dimbula / Anhui Province / Nandi Highlands
GROWING ALTITUDES: 500 - 6500 feet above sea level
GRADE(S): FP (Flowery Pekoe)
MANUFACTURE TYPE(S): CTC (Cut, Torn and Curled) and Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL: Ultra High
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Bright coppery
Brewing Guide: 1 teaspoon of tea
Steep time: 3-5 minutes
Temperature: 212° F
All teas and herbs are sold per ounce.
