Sweet cinnamon with notes of rose peeking through smooth green tea flavor.
The Cinnamon Sibu Tea blend is a sweet and spicy blend of cinnamon pieces, rose petals and natural flavors.
The base of this wonderfully smooth tea is a Sencha style green tea manufactured in Hunan Province, South Eastern China. Sencha, a Japanese style green tea, is produced by skipping the fermentation process required for black tea. The freshly plucked leaves are steamed or heated (to kill the enzymes that cause fermentation) immediately and then bruised by machine or hand. Next the leaf is pan-fried or sometimes basket fired - processes that give the tea its distinctive glossy look and feel. The finished tea has a dark green, needle shaped leaf and produces a pale green, yellowish liquor with a very bright cup and sweet, honey like finish. If the sky threatens rain or the temperature begins to dip, brew a steaming pot and let the hot spicy cinnamon notes transport you to the warm beaches of Sibu.
Ingredients: Green Tea, Cinnamon, Rose Petals, and Natural Flavors
Tea(s) From: India / China / Egypt
Pouch size to choose from:
1 oz (5-6 cups of tea)
2 tsp (10-12 cups of tea)
4 tsp (20-24 cups of tea)
Need a larger size? Contact us for availability.
Brewing Guide: 1 teaspoon of tea
Steep time: 1-3 minutes
Temperature 185° F