Toasty caramel and lightly sweet. Excellent dessert-like finish.
INGREDIENTS: Black tea (Pu-erh style), black tea, Coffee pieces, Calendula +Sunflower petals, Natural Flavors (Organic Compliant).
INGREDIENTS FROM: China / Colombia / Egypt / Poland
GRADE(S): Pu-erh 3 year vintage
ANTIOXIDANT LEVEL: Medium
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Burgundy with blood orange highlights
Brewing Guide: 1 teaspoon of tea
Temperature: 212° F
Steep time: 3-5 minutes
All teas and herbs are sold per ounce.