Fennel Seed (Organically Sourced)

Common Name: Fennel Seed

Latin Name: Foeniculum vulgare

Grown: Certified Organically Grown (OG)

Form: Seed, whole

Origin: India

A popular culinary herb and vegetable throughout European history, fennel continues to be widely consumed today. A member of the Apiaceae family, Foeniculum vulgare hosts umbels of sweet-smelling golden flowers that ripen into a fruit known as fennel seed. Fennel seeds gently support healthy functioning of the digestive system and are often served after meals as fennel tea. Fennel seeds are used by incorporating their aromatics and flavor in a host of culinary dishes and can also be used in herbal tea blends or for tincturing.

Fennel seed supports healthy digestion and was traditionally used to relieve occasional gas and bloating.*

Fennel seed is a warming and drying herb. The primary properties are aromatic, carminative, condiment and galactagogue.

Information provided by Misty Mountain Tea Shop is for educational purposes only. This information has not been evaluated by the Food and Drug Administration is not intended to diagnose, treat, cure or prevent disease. Please do your own research concerning the safety and usage of any products and consult a medical professional if needed.

All teas and herbs are sold per ounce.