Japanese Izu Matcha Tea

Luxury grade style Japanese green tea and Gyokuro gives a light astringent finish.

Ingredients: Green Tea

Tea Origin: Japan / Kenya

Grade(s): Fine Matcha 10-16 micron. Made to Japanese specifications

Antioxidant Level: Very High

Caffeine Level: Medium

Kosher: Yes

Vegetarian: Yes

Vegan: Yes

Brewing Guide: Add 1/2 teaspoon of matcha to 2 ounces of boiling water. Stir well. Add 6 ounces of milk (warm or cold). Sugar, stevia or honey are great added as well.

Unlike traditional teas in which the leaves are brewed and discarded, Matcha is powdered and brewed whole. As such, the leaves themselves are actually consumed. In addition to producing incredible mouth feel and a thick, rich cup, this maximizes the antioxidant benefits of the tea, helping it rank amongst the World's most healthful beverages.

All teas and herbs are sold per ounce.