INGREDIENTS: Black tea.
INGREDIENTS FROM: India / Kenya / China
REGION(S): Nilgiri + Assam / Nandi Highlands / Yunnan Provence
GROWING ALTITUDES: 500 - 6500 feet above sea level
GRADE(S): BOP (Broken Orange Pekoe)
MANUFACTURE TYPE(S): CTC (Cut, Torn and Curled) and Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Medium
KOSHER: Yes
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Bright and coppery
Brewing Guide: 1 teaspoon of tea
Steep time: 3-5 minutes
Temperature: 212° F
All teas and herbs are sold per ounce.
