Roasted Chicory Root has a rich, deep flavor that makes it the perfect coffee substitute. Related to the dandelion, Roasted Chicory Root is often enjoyed as a caffeine free coffee-like drink as well as eaten as food. Perfect for an evening hot drink that won't keep you up.
Common Name: Roasted Chicory Root
Latin Name: Cichorium intybus
Grown: Certified Organically Grown (OG)
Form: Roasted root cut (small cut to granule size)
Origin: India
Brewing Guide: Pour 8 ounces (cup) of boiling water over 1-2 heaping teaspoons. Cover while steeping.
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Andrew Heymsfield
Surprisingly good
I was hesitant about purchasing tea from Misty Mountain Tea Shop. Wow, so far two for two (both I drank today). Butterscotch Pudding and Orange Cream Herbal Tea
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Josephine Whirlow
Just peachy
Your peach tea is delicious. When I’m drinking a flavored tea I like just that particular flavor I’m going for with nothing else in it but that flavor., and your peach tea had other flavors in it, but it was very good, it isn’t something that I like. But thank you for letting me try it.
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These teas arrived quickly and were a grea...
These teas arrived quickly and were a great birthday gift! I loved the variety of flavors.
