This caffeine free chai tea delivers a smooth mixture of spices
Finally, a delicious way to enjoy chai tea without the caffeine. The decaffeinated chai blend is made with a decaffeinated black tea and traditional chai spices like ginger, cardamom, cinnamon, coriander, clove, and black pepper. We recommend you turn your bag of chai tea upside down a few times after receiving it, as the spices can settle on the bottom of the bag during transit.
For a traditional chai, we recommend bringing freshly drawn cold water to a rolling boil. Place a heaping teaspoon of tea for each cup into the teapot and pour boiling water over the leaves. Let steep for at least 7 minutes to bring out the "true" chai taste. While the tea is steeping, prepare your cup - use about 2 teaspoons of sugar, and fill about 20% of the cup's volume with milk.
Ingredients: Decaf Black Tea, Ginger, Cinnamon, Cardamom, Black and White Pepper, Clove, and Nutmeg
We recommend you use 1 tsp Caffeine Free Chai Tea per 6-8 oz of water.
Tea(s) From: Kenya / India
Pouch size to choose from:
1 oz (5-6 cups of tea)
2 tsp (10-12 cups of tea)
4 tsp (20-24 cups of tea)
Need a larger size? Contact us for availability.
Dietary: Caffeine Free and Gluten Free
Country of origin: Black Tea - China, Spices - India
Brewing Guide: 1 teaspoon of tea
Steep time: 3-5 minutes
Temperature 212° F
All teas and herbs are sold per ounce.
