Latin Name: Eschscholzia californica
Ingredients: California Poppy Herb (no roots)
California Poppy Herb, or Eschscholzia californica, consists of the parts of the plant that grow above the ground, i.e., the leaves, stems and petals. These bulk herbs (which are really leaves and petals) are then dried and can be used as an infusion (as in tea) or an herbal tincture.
A perennial native to the interior valleys of southern Oregon and California and ranging into the deserts of Nevada and Arizona, California Poppy Herb has been used for several thousands of years by the Yokut and Pima Indians for its mildly sedative properties.
While Eschscholzia californica is a close relative of the opium poppy of south central Asia and the Middle East, the alkaloid compounds are far weaker; therefore, it would take an exceptionally large dose to produce any effect beyond mild relaxation.
Eschscholzia californica is among those natural herbs that should be avoided by pregnant and nursing women. Even organic herbs should not be given to young children except under the advice and guidance of a qualified herbalist or naturopathic doctor. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
Dried aerial portions of the California poppy are most frequently used as a tincture or infusion. Commonly combined with birthwort, night-blooming cereus, kava, lavender, passionflower, St. John's wort, and/or valerian.
Warning: Not to be used during pregnancy.
All teas and herbs are sold per ounce.