The English Breakfast Tea blend is a bright and coppery tea that is perfect for breakfast. Blended using certified organic teas from Sri Lanka, Kenya, and China, this tea is full bodied and astringent, with subtle touches of jammy toasty-ness. With a bit of milk and sugar, this English Breakfast blend makes a perfect compliment to any meal.
This tea is part of the Ethical Tea Partnership, and is certified USDA and QMI Organic.
Ingredients: Black tea* *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Tea Origin: India / China / Sri Lanka / Kenya
Caffeinated and Gluten Free
Brewing Guide: 1 teaspoon of tea
Temperature: 212° F
Steep time: 3-5 minutes