A Traditional Irish Breakfast Tea
Ingredients: Black tea* *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Tea Origin: Kenya / India
Grade: BOP (Broken Orange Pekoe)
Manufacture Type: CTC (Cut, Torn and Curled)
Antioxidant Level: High
Caffeine Level: Medium
Brewing Guide: 1 teaspoon of tea
Temperature: 212° F
Steep time: 3-5 minutes
All teas and herbs are sold per ounce.
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