Lemon Balm Leaves

Lemon Balm Leaves

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Lemony and herbaceous with a dry finish. Lemon Balm (Melissa officinalis) has long been prized by traditional health practitioners for its purported medicinal benefits and citronella-like flavor. A member of the mint family, the broad leaves and oils of the Lemon Balm plant have been used as an ingredient in everything from herbal teas, tinctures, syrups to essential oils.

INGREDIENTS: Lemon Balm cut 3-5mm

BOTANICAL NAME: Melissa officinalis

COMMON NAMES: Melissa, Sweet Balm, Balm mint, bee balm, blue balm

INGREDIENTS FROM: Bulgaria

CAFFEINE LEVEL: None - Caffeine Free Herb

KOSHER: Yes

VEGETARIAN: Yes

VEGAN: Yes

INFUSION: Deep olive hues

Herbal Tea Brewing: 1-2 heaping teaspoons
Temperature: 212°F
Steep Time: 3-5 minutes

All teas and herbs are sold per ounce.

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