Roasted Chicory Root has a rich, deep flavor that makes it the perfect coffee substitute. Related to the dandelion, Roasted Chicory Root is often enjoyed as a caffeine free coffee-like drink as well as eaten as food. Perfect for an evening hot drink that won't keep you up.
Common Name: Roasted Chicory Root
Latin Name: Cichorium intybus
Grown: Certified Organically Grown (OG)
Form: Roasted root cut (small cut to granule size)
Brewing Guide: Pour 8 ounces (cup) of boiling water over 1-2 heaping teaspoons. Cover while steeping.