Schisandra Berries are also known as Schisandra chinensis, Wu wei, schizandra, five flavor berries and fructus schisandra.
Schisandra Berries are an adaptogenic herb that is a tremendous support for the circulatory system, heart and gastric system.
Warning: Contraindicated with acute respiratory illnesses and fever.
Brewing Guide: Simmer 2 teaspoons of Schisandra Berries per cup for 10-15 minutes covered.
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