The Scottish Caramel Toffee Pu-erh Tea blend is an exquisite combination of flavors from Scotland and China. Those familiar with Pu erh know that it exhibits a musty, earthy character, but when combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that's a perfect blend. This tea is like dessert in a cup and delivers a sweet, decadent finish.
A study in Japan indicated that all teas lower cholesterol, but that Pu erh is more effective than green tea. Some followers of "Chinese tea for health" believe that Pu erh can "cut the grease, help digestion, promote body fluid secretion, quench the thirst, invigorate the spleen, and dispel alcoholic toxins."
Country of Origin: China / Canada
Ingredients: Black Puerh Tea, Butterscotch and Almond Pieces, Natural Flavors
Please Note: This tea does contain nuts.
Brewing Guide: 1 teaspoon of tea
Temperature: 212° F
Steep time: 3-5 minutes