Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom
Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Black & White Pepper, Clove, Calendula Petals, Nutmeg, and Natural flavors
Caffeine/Antioxidant Level: Medium/High
Ingredients From: India/Sri Lanka
The Vanilla Chai Black Tea is a blend using a rich, black tea (usually Assam), and then loaded with traditional spices like cardamom, cinnamon, ginger, cloves, pepper, and then finished with a dash of vanilla. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. The soothing aspect of vanilla adds a hint of creaminess.
We recommend you turn your pouch of Chai tea upside down a few times after receiving it, as the spices can settle on the bottom of the bag during transit.
Brewing Guide: 1 teaspoon of tea
Steep time: 3-5 minutes
Temperature 212° F